Chemistry and Physics of Baking: Materials, Processes, and...

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Chemistry and Physics of Baking:...

Chemistry and Physics of Baking: Materials, Processes, and Products

J. M. V. Blanshard, P. J. Frazier, T. Galliard

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Категории:

Год:

1986

Издательство:

The Royal Society of Chemistry

Язык:

english

Страницы:

276

ISBN 10:

0851869955

ISBN 13:

9780851869957

Серия:

Special Publication No. 56

Файл:

PDF, 15.54 MB

IPFS:

,

english, 1986

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