Food Microbiological Analysis: New Technologies
Mary Lou Tortorello, Steven M. Gendel
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
Категории:
Год:
1997
Издательство:
Dekker
Язык:
english
Страницы:
360
ISBN 10:
0824700872
ISBN 13:
9780824700874
Серия:
IFT Basic Symposium Series 12
Файл:
RAR, 1.85 MB
IPFS:
,
english, 1997